The Spumante Brut FOR4NERI Zanotelli is produced with a varieties of Chardonnay grapes selected according to their specific geographical location in terms of exposure, altitude and soil characteristics. The climate conditions of Cembra Valley allow the obtaining of grapes that, at the time of harvest, have a perfect balance between sugar, acidity and aromatic ripeness.
VINES: Chardonnay in purity.
VINEYARDS: Caséle, Piagge (Cembra), Piazzòle (Lona Lases)
CULTIVATION: Pergola Trentina and Gujot between 450 and 600 mt.a.s.l.
SOIL: Porphyritic
YIELD: 90 q.li/ha (disciplinary DOC 150 q.li/ha)
FERMENTATION AND AGING: Soft pressing followed by a slow fermentation at 15-17°. Disgorgement is made after at least 30 months on the lees.
COLOUR: Pale & bright yellow, with fine and persistent perlage.
FRAGRANCE: Elegant, with fruity notes of apple Golden; remember much Chardonnay.
TASTE: Very dry, fresh and structured, good persistence in the end.
SERVING SUGGESTIONS: Ideal for an important aperitif, but consider the unique characteristics, it should be considered as a full dinner wine.
SERVING TEMPERATURE: 6-8°C