Zanotelli is a family run winery that has worked since 1860 the rugged slopes of Valle di Cembra, where over seven hundred kilometers of dry stone walls support today about 700 hectares of vineyards.
Valle di Cembra is the icon of terraced mountain agriculture, where the cousins Zanotelli sustainably cultivate about 15 hectares of land between 400 and 900 meters a.s.l.. They make wine with passion and competence and follow the distribution of its wines both nationally and internationally. The family Zanotelli historically produced wine Schiava (Vernatsch in German), red grape grown in a massive way throughout the Valle di Cembra since the Napoleonic period. The new skills enabled us to discover the great vocation of this area for white grapes: the extreme temperature changes between day and night, the very good exposure to south-east of the slopes and the terroir porphyritic reflect in wine great aroma and fragrance.