Lagrein is a grape whose origins can be traced in the Middle Ages. It has been introduced in Trentino Region from the neighboring province of Bolzano, where already in the seventeenth century, the Benedictine Fathers cultivated it, producing a really valuable wine.
VINES: Lagrein in purity.
VINEYARDS: Còr (Cembra)
CULTIVATION: Pergola Trentina between 450 and 500 mt.a.s.l.
SOIL: Clayey
YIELD: 75 q.li/ha (disciplinary DOC 140 q.li/ha)
FERMENTATION AND AGING: Steel at a controlled temperature, in barrique for 12 months than in bottle.
COLOUR:Light ruby red.
FRAGRANCE: Pleasant with hints of ripe red fruit.
TASTE: Dry, cool.
SERVING SUGGESTIONS: Suitable to accompany traditional dishes of Trentino Region . Excellent with red meat dishes with game and mature cheese.
SERVING TEMPERATURE: 18 °C